Course Summary
The Introduction to Desserts course will guide you through a variety of delicious dishes and expert techniques, including:
- Baked Cheesecake: preparing a baked cheesecake filling and base, lining of tins, cooking methods and finishing techniques.
- Choux Buns: preparing choux pastry with a craquelin top, the filling and finishing of choux buns.
- Creme Brulee: the making, cooking and finishing process of a creme brulee for that caramelised finish.
Please bring your own ceramic ramekins, takeaway containers and bags to safely transport your goods home at the end of the course.
What else do I need to know?
There are no formal entry requirements for this course.
The course will take you 1 day to complete, and will take place at our Boston Campus on Thursday 9th April 2026, from 9:00am to 4:30pm.
This course is fully funded, meaning you won鈥檛 have any course fees to pay.p>
This course could link to further study including a Level 2 Food Safety, or part time study within the department, covering Level 2 Food Production and Cooking, or Level 2 Professional Cookery.p>
How to Apply.
Applying for the course is easy, just click 'Apply for this course' below.
